Based on the philosophy of "less is more", Trèsind aims to pave way
for fostering the legacy of Indian food. With the belief that change is
the only constant, Trèsind brings forth the evolution of modernist Indian cuisine.
In the dining experience, one has the comfort of dining with the signature dishes along with new explorations in the Modernist Indian Cuisine, paired with some of the most unique concepts in mixology. It is an interactive dining experience, in which the chef visits the diner with a trolley and prepares the dish by the table, feeding into the curiosity of the diner, along with tantalizing all the senses.
The world’s smallest, most exclusive, modern Indian restaurant, led personally by Chef Himanshu Saini - Trèsind Studio, is an immersive intimate affair, guided as a chefs table experience
Timings: Monday – Saturday; 7:00 pm – 11:30 pm.
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