Based on the philosophy of "less is more", Trèsind was introduced to gourmands in 2014
with the flagship situated at Nassima Royal Hotel, Sheikh Zayed Road, Dubai. Counted
among the top modern Indian restaurants, Trèsind is the birthplace of "innovative Indian
cuisine". With the aim to foster the revered legacy of Indian food, Trèsind, is also present
in Kuwait, in the breathtaking locality of Salwa seaside, and has recently expanded its
culinary presence in India situated in Mumbai’s Bandra Kurla Complex (BKC) business district.
In the dining experience, one has the comfort of dining with the signature dishes along with new explorations in the Modernist Indian Cuisine, paired with some of the most unique concepts in mixology. It is an interactive dining experience, in which the chef visits the diner with a trolley and prepares the dish by the table, feeding into the curiosity of the diner, along with tantalizing all the senses.
The world’s smallest, most exclusive, modern Indian restaurant, led personally by Chef Himanshu Saini - Trèsind Studio, is an immersive intimate affair, guided as a chefs table experience
Timings: Monday – Saturday; 7:00 pm – 11:30 pm.
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