As an avid- traveler and fervent foodie, it was his dream and passion to start a chain of restaurants. True to his origin, Nath was always inspired by the exotic flavours of his home country and was determined to promote authentic taste and aroma in a revolutionary fine dining experience that would bring a modern twist to the traditional style. Finally after years of research he debuted with Trésindin 2014 with a goal to make progressive Indian fine-dining more accessible to the diners. After analyzing all kinds of metrics and demographics, Bhupender Nath decided to open his very first dining venture in Dubai, a perfect place with an entrepreneurial culture where people are willing to try new things every day – Trésind.