
Trèsind Dubai brings the city’s most celebrated modern Indian cuisine to your next corporate gathering. Recognised by the MICHELIN Guide Dubai and awarded by Gault & Millau and MENA’s 50 Best Restaurants, Trèsind sets the stage for boardroom-style lunches, client dinners, team celebrations and full restaurant takeovers that leave a lasting impression.
From intimate groups to larger corporate events, our team curates every detail menus, pacing, beverages and service so you can focus on your guests.
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Our culinary team, led by Chef Himanshu Saini & Chef Mohammad Zeeshan, designs menus that showcase Trèsind’s signature approach to modern Indian cuisine while remaining business-friendly in pacing and structure.
Dietary requirements (vegetarian, vegan, gluten-free, allergies and other preferences) can be accommodated with advance notice.


