Modernist Indian Dining Experience
Trèsind is the birthplace of innovative Indian cuisine. It was introduced in 2014 in Dubai and has expanded its culinary presence in India in Mumbai’s Bandra Kurla Complex (BKC) business district in 2018.
A blend of the French word Très, meaning “very,” and Ind, short for Indian, Trèsind is a celebration of bold Indian flavors and time-honored techniques, presented through Chef Sarfaraz Ahmed modernist lens. Since its launch, Trèsind has become one of Dubai’s & Mumbai’s most lauded restaurants, recognized in the inaugural Dubai Michelin Guide and MENA’s 50 Best Restaurants.