Trèsind was introduced to gourmands in 2014 with the flagship situated at VOCO Hotel, Sheikh Zayed Road, Dubai. Considered a s one of the best Indian fine dining restaurant in Dubai and counted among the top modern Indian restaurants, Trèsind is the birthplace of “innovative Indian cuisine .” With the aim to foster the revered legacy of Indian food, Trèsind , is also present in Kuwait, in the breathtaking locality of Salwa seaside, and has recently expanded its culinary presence in India in Mumbai’s Bandra Kurla Complex (BKC) business district.
Chef Himanshu Saini
Considered one of the youngest tastemakers in Indian cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally. Over the years, he has been able to successfully change perceptions of diners toward Indian food through his innovative dishes, thereby elevating global standing of the cuisine, today. Evolution of Trèsind is his ode to the culinary legacy of his homeland.