At Trèsind Dubai, the art of modern Indian fine dining reaches new heights with their signature Khichdi of India. This is not the humble rice-and-lentil dish you grew up with, it’s a grand culinary statement celebrating the flavors of an entire nation.
Prepared with over 20 ingredients sourced from across India’s states, the Khichdi of India is presented atop a beautifully designed map of India, transforming the dish into an edible journey.
This is comfort food elevated to fine dining grace. The portion is generous around 1 kilogram making it perfect for sharing among three guests. It’s cooked to order, requiring about 25–30 minutes, allowing the chefs to craft each serving with precision and flair.
Trèsind’s interpretation reflects their philosophy of progressive Indian cuisine respecting tradition while embracing modernity. Khichdi has always been synonymous with warmth and simplicity, but here it becomes a theatrical experience, brought to life by skilled chefs known for their creativity and mastery.
The dish is more than a meal, it’s a cultural homage. Each spoonful tells a story of regional diversity, uniting India’s culinary heritage in a single pot. The visual presentation is equally memorable, making it a favorite for diners seeking both taste and spectacle.
For anyone exploring Dubai’s dining scene, Trèsind’s Khichdi of India is a must-try. It embodies the restaurant’s reputation as a pioneer in modern Indian gastronomy, offering an experience that is luxurious, heartfelt, and unforgettable.
Reserve your table, bring friends, and prepare to savor a dish that transforms tradition into a masterpiece right in the heart of Dubai.
