IS A CELEBRATION OF DUBAI’S HOME-GROWN CHEFS BY AWARD-WINNING AUTHOR FLAVEL MONTEIRO
“Dubai is not just a dining venue – it is one of the food capitals of the world, it is an experience where home-grown chefs elevate gastronomy to a new level”
Featured: Recipes from Trèsind by Chef Himanshu Saini and Carnival by Trèsind by Chef Vinu Raveendran
Free E-Book: https://issuu.com/wogoa/docs/the_best_of_dubai_-_a_dining_experience?fr=sYWVjNzE4NDA3OA
