Dining at Trèsind is not just about food; it’s a carefully crafted experience blending India’s rich culinary heritage with modern artistry. Located in Dubai Marina, Trèsind’s intimate setting and open kitchen make every visit feel like a front-row seat to a gourmet performance.
The evening begins with delicate amuse-bouches that instantly awaken the palate. Highlights include the arugula pani puri, a fresh, peppery twist on a classic and cannoli samosa paired with tangy tomato chutney. These small bites showcase Trèsind’s talent for reinventing familiar flavors with elegance and surprise.
As the courses progresses, the modernist chaat tart delivers a perfect balance of sweet, sour, and spicy notes, while the water chestnut and asparagus salad with cumin-infused potato foam brings refreshing textures and subtle smoky undertones.
The star starters the prawn and asparagus salad with tomato rasam and the decadent Blackmore Wagyu steak in truffle mushroom consommé stand out for their bold flavors and luxurious depth.
A white chocolate and black lime bon bon refreshes the palate before the mains, which embody the heart of Indian cuisine with dishes like Kashmiri gucchi truffle korma, nadru rogan josh, and a comforting khichdi served with taftan bread.
Dessert is a delightful trio featuring aam ras with mango, an intense coffee stone, and playful paan cotton candy leaving a lasting impression of innovation and cultural homage.
Trèsind’s wine pairing experience is expertly curated to complement each course, elevating the tasting journey even further. For those seeking a memorable fine dining Indian restaurant in Dubai, Trèsind promises a transformative evening that blends tradition, artistry, and emotion.
