Trèsind’s New Year’s Eve Experience, available on 31st December, is a celebration of modern Indian gastronomy elevated with contemporary elegance and the warm, intimate charm of One&Only Royal Mirage. Blending signature culinary innovation with festive refinement, the evening is designed as a journey through flavour, ambience, and celebration.
Guests will be welcomed into Trèsind’s beautifully appointed dining room, softly lit and overlooking the resort’s serene gardens and beachfront. As the final hours of the year unfold, the restaurant transforms into an elegant setting where refined techniques, seasonal ingredients, and Trèsind’s renowned hospitality come together. As midnight approaches, diners will enjoy a clear and unobstructed view of the New Year’s Eve fireworks, creating a perfect moment to welcome 2026.
The New Year’s Eve Dining Experience features an all-inclusive offering of unlimited food and beverages, thoughtfully crafted by Trèsind’s culinary team exclusively for the night. Designed to showcase the richness of India’s diverse culinary traditions through a modern lens, each creation blends creativity with balance, offering a tasting journey that feels celebratory yet deeply grounded in flavour. Priced from AED 1,800 per person, guests are invited to savour the joy of shared moments, the artistry of contemporary Indian cuisine, and the magic of Dubai’s golden coastline this New Year’s Eve at Trèsind Dubai.
New Year’s Eve Dining in Dubai
Begin the evening with a celebratory welcome drink, followed by an exquisite tasting journey: Arugula Pani Puri Spherification, Pumpkin Dabeli Bao with basil chutney, Dahi Kebab Crémeux Pie Tee, and Mexican Avocado Papdi Chaat with fresh chopped salsa.
Continue with Tandoori Lamb Chops finished with rosemary jus and roasted potatoes, Chicken Tikka Charcoal with preserved lemon aioli, and Butter Pepper Garlic Prawns infused with Thai basil, before a delicate pause with a White Chocolate & Black Lime Bon Bon.
For the main course, savour Alleppey Fish Curry with raw mango pickle and chili oil, Bengali Kosha Mangsho with green pea kachuri, Traditional Butter Chicken, Black Dal, Steamed Rice, and Assorted Indian Breads.
End on a sweet note with Treacle Tart and banana hazelnut ice cream or the indulgent Rasmalai Tres Leches.
As the clock strikes midnight, raise your glass to new beginnings and unforgettable moments at Trèsind Dubai, where every flavour is crafted with artistry and every moment shimmers with celebration.
