Trèsind Dubai, celebrated as one of the best Indian restaurants in Dubai and a pioneer of fine dining Indian cuisine, introduces The Indian Odyssey — a cocktail journey inspired by India’s rich heritage and reimagined through modern mixology. Each creation draws from regional traditions and forgotten brews, transforming them into a truly luxury dining experience in Dubai.
The journey begins with Stellar Sangam, a tribute to South India’s Kallu, crafted with mulberry vodka, kokum, and starfruit cordial, paired with Mysore pak and pickle. From Assam, Chakotra Enigma revives Apong with pomelo & rice distillate, Roku Gin, and ginger kombucha, finished with rice chips and smoke. Rajasthan inspires Golden Serenade, layered with saffron, walnut, and Godawan fruit & spice whisky, while Zoram Essence captures Mizoram’s Zawlaidi with clarified papaya-pineapple and port.
Further highlights include Ecliptic Root, honoring Nagaland’s Zutho with black rice mezcal, and Xorai Nectar, an Assamese-inspired gin with hibiscus. Goa’s Feni finds new life in Cashew Luminance, while Dravidian Delight reimagines South India’s Toddy with tequila, coconut, and jaggery. The collection crescendos with Mangosteen Mirage, Rum Rahii, Niraa, and Malwa Mystique Fusion, each offering layers of fruit, spice, and artistry.
For those seeking the best dining experience in Dubai, The Indian Odyssey is more than mixology — it is storytelling in a glass. Trèsind Dubai invites you to sip, savor, and discover why it remains a top fine dining Indian restaurant in Dubai.
