Tresind Dubai - The Indian Odyssey
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All prices are in AED, exclusive of 7% municipality fee, 5% vat & 10% service charge
Bespoke Libations
Ocean Whisper
د.إ670J.W. Blue Label whisky, Blue Popcorn Cordial, Saline, Pineapple and Lemon. Served with Truffle Popcorn. Sweet & sour. Umami
Ginger Luxe
د.إ730Hennessy XO Cognac, Gingerbread Syrup, Saline and Ginger Beer. Served with Smoked Gingerbread. Sweet & refreshing. Fizzy
Agave Aura
د.إ730Don Julio 1942 Anejo Tequila, Green Juice (Cilantro, Jalapeno, Basil, Celery, Cucumber), Salted Agave Syrup and Lime. Served with Blanched Asparagus. Umami, Spicy & Citrus.
The Aurum Paradox
د.إ915Glenfiddich 26yo Whisky, Golden Falernum Rum Liqueur and Saline. Garnished with Edible Gold flakes and Jaljeera spiced almonds. Spirit forward Sweet
The Indian Odyssey
Stellar Sangam
د.إ125Inspiration from Kallu (Palm wine similar to toddy but lighter in taste, produced in South India). We have our version of this local spirit where we combined the flavours of Starfruit Cordial, Kokum and Home Mulberry Vodka. Sweet and Sour. Rich. Served with Mysore pak and starfruit pickle.
Chakotra Enigma
د.إ125This cocktail is inspired by Apong, locally produced in Assam. We made our Home Pomelo & Rice Distillate and combined it with Roku Gin and a splash of Ginger Kombucha Cordial. Clear, Mellow and Sweet. Rice Chip and flavored smoke.
Golden Serenade
د.إ125Inspiration from Rajasthani local spirit “Kesar Kasturi” which has fruity and spicy notes. And this cocktail will give you the exact same feel on your palate with the sweetness of Homemade Saffron & Walnut Syrup, Godawan Fruit & Spice Single Malt Whisky combined with citrus fruits, Pineapple and Lime. Sweet and Citrus. Served with saffron …
Zoram Essence
د.إ130Inspired by Zawlaidi, a fortified wine from Mizoram. This cocktail has Hendrick’s Gin, Papaya, Pineapple (Milk Clarified). And floating port Red. Served with Black Grapes. Punch, tangy, light.
Ecliptic Root
د.إ130Inspired by Zutho, Nagaland’s rivered rice brew. Combination of Black Rice Infused Mezcal, Sweet Potato Puree and Lime. Served with Rice Chakli. Umami Tangy
Cashew Luminance
د.إ155Inspired by Feni, locally produced spirit in Goa. Where we used Home Cashew Vodka, Kaffir Lime Dry Vermouth, Limca and Langshah (A sweet fruit comes from lychee family). * Spirit forward cocktail. * Bitter and Dry. * Served with 2 pc of white chocolate coated cashew nuts.
Dravidian Delight
د.إ155Inspired from Toddy (Palm Wine – Which is an alcoholic beverage produced from the fermented sap of different species of palm trees found in South India). It’s a tequila-based cocktail where we used Spicy Don Julio Reposado Tequila, Salty Coconut & Jaggary Syrup and Lime. Spicy, Salty and Tangy. Served with banana chips and dry …
Mangosteen Mirage
د.إ215Inspired by “Parisutra” forgotten wine, made of fermented flower and aromatic grass, was popular in Hyderabad. We created this cocktail with Candy Beetroot Ron Zacapa 23yo Rum, Lemongrass with Ginger & Mangosteen (sweet fruit mostly found in tropical cities of India) Cordial. Sweet, Tangy, Earthy. Served with lemongrass smoke.
Rum Rahii
د.إ215Inspired by Chaang, A Nepalese and Tibetan alcoholic beer popular in parts of Eastern Himalayas. This cocktail combines Chilgoza Pine Infused Ron Zacapa 23yo Rum, Bayberry, Citrus and Pineapple. Sweet & sour Smoky
Xorai Nectar
د.إ215Inspired by Xaj, traditional Assamese rice beer. Made of Chikoo And Rice Infused Monkey 47 Gin, Hibiscus Tea Syrup and Lime. Served with Assamese Olives.
Niraa
د.إ255Inspired by Kerela Vaatte, a local alcoholic beverage made of tropical spices. This cocktail is made of Banana Infused Remy Martin VSOP Cognac, Homemade Spice Bitter, Guava & Vanilla Syrup and Lemon. Fruity, tangy.
Malwa Mystique Fusion
د.إ305Inspired from MAHUA, locally produced in Malwa region in Madhya Pradesh. This cocktail has Hibiki Harmony Whisky, Mahua & Mango Distillate, Dash Of Saline and Splash Of Ginger Ale. Fizzy, Light and Refreshing. Served with Aam papad and chaat masala.
Zero Degree Libations
Kaanji
د.إ60Inspired by traditional Indian flavors. Rich Blend Of Black Carrots, Beetroot, Mustard Seeds And Heeng (Asafoetida) Tangy Umami
Jigarthanda
د.إ60A beloved south Indian classic Jigarthanda is a creamy blend of Milk, Almonds, Root Syrup, Basil Seeds, Vanilla Ice Cream and garnished with Tutti Fruity. Creamy, Rich Sweet
Sol Kadhi
د.إ60A refreshing coastal classic, Sol Kadhi is a delicate balance of kokum, Coconut Milk, Garlic, Coriander, Green Chillies, Cumin and Salt. Spicy, Creamy Salty
Panakam
د.إ60Traditional Indian drink made of Jaggery Syrup, Pineapple, Lime, Fresh Pressed Ginger and Indian Spice Syrup. Sweet Tangy Fizzy
Aamras
د.إ60A popular drink from Gujrat. Made with Cardamom Flavoured Aamras, Lemon, Black Pepper Syrup and Tamarind. Sweet Tangy
Sambaram
د.إ60A traditional beverage from Kerela. Buttermilk With Green Chilies, Curry Leaves, Ginger and served with Banana Chips. Creamy Spicy
Kaala Khatta
د.إ60A favourite among Maharashtrians, this street drink is a blend of Black Grape Juice, Lime, Black Salt, Spicy Cucumber & Basil Shrub and Sprite. Fizzy Sweet & Sour
Lava Lamp Jaljeera
د.إ125Lava lamp Jaljeera made with Water, Cumin, Black Pepper, Mint, Ginger, Black Salt and Lemonade. Fizzy Spicy & Tangy Live
Lava Lamp King of Fruits
د.إ125Mango, Passion Fruit and Lemonade. Live Sweet & Sour Refreshing
Lava Lamp King of Herbs
د.إ125Cucumber Syrup, Basil Syrup, Lemon, Orange and Lemonade. Sweet & Sour Refreshing Tangy Live
Lava Lamp Lemint
د.إ125Made with fresh blend of Lemon and Mint and Lemonade. Refreshing Sweet & Sour Live
